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	<title>Comments on: Prologue</title>
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	<link>http://www.drop100pounds.com/2009/01/23/prologue/</link>
	<description>A Blog About Trying To Lose Weight</description>
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		<title>By: Stephen M (Ethesis)</title>
		<link>http://www.drop100pounds.com/2009/01/23/prologue/#comment-53</link>
		<dc:creator>Stephen M (Ethesis)</dc:creator>
		<pubDate>Sat, 14 Feb 2009 03:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.drop100pounds.com/?p=12#comment-53</guid>
		<description>Wish you luck, I&#039;ve been enjoying the story and caught the link over here.

I lost almost 90 lbs using the shangri-la diet, which works well with south beach, but isn&#039;t for everyone.</description>
		<content:encoded><![CDATA[<p>Wish you luck, I&#8217;ve been enjoying the story and caught the link over here.</p>
<p>I lost almost 90 lbs using the shangri-la diet, which works well with south beach, but isn&#8217;t for everyone.</p>
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		<title>By: Barbara</title>
		<link>http://www.drop100pounds.com/2009/01/23/prologue/#comment-17</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Wed, 04 Feb 2009 07:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.drop100pounds.com/?p=12#comment-17</guid>
		<description>Good luck! 
I&#039;ll be cheering you on and using you as inspiration to lose about half as much myself.
I&#039;m going for a general leafy greens and whole grains increase, using a lot of recipes from http://www.101cookbooks.com/   
I think half the trick will be starting to cut down portion sizes ~gradually~ and incorporating some cardio throughout the day. 
Anyways, it&#039;ll be grand to read along on your journey and get inspired with every post. 
(by the way, I love Hell on $5 a day! it&#039;s fantastically fun)</description>
		<content:encoded><![CDATA[<p>Good luck!<br />
I&#8217;ll be cheering you on and using you as inspiration to lose about half as much myself.<br />
I&#8217;m going for a general leafy greens and whole grains increase, using a lot of recipes from <a href="http://www.101cookbooks.com/" rel="nofollow">http://www.101cookbooks.com/</a><br />
I think half the trick will be starting to cut down portion sizes ~gradually~ and incorporating some cardio throughout the day.<br />
Anyways, it&#8217;ll be grand to read along on your journey and get inspired with every post.<br />
(by the way, I love Hell on $5 a day! it&#8217;s fantastically fun)</p>
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		<title>By: Greg Bulmash</title>
		<link>http://www.drop100pounds.com/2009/01/23/prologue/#comment-4</link>
		<dc:creator>Greg Bulmash</dc:creator>
		<pubDate>Mon, 26 Jan 2009 08:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.drop100pounds.com/?p=12#comment-4</guid>
		<description>@Brainweevil: I&#039;ll repeat... the best diet plan is the one you stick to.  This is the one I think I can stick to.  We shall see.</description>
		<content:encoded><![CDATA[<p>@Brainweevil: I&#8217;ll repeat&#8230; the best diet plan is the one you stick to.  This is the one I think I can stick to.  We shall see.</p>
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	<item>
		<title>By: Brainweevil</title>
		<link>http://www.drop100pounds.com/2009/01/23/prologue/#comment-3</link>
		<dc:creator>Brainweevil</dc:creator>
		<pubDate>Mon, 26 Jan 2009 04:08:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.drop100pounds.com/?p=12#comment-3</guid>
		<description>Also, adjusted portions require nothing special in the family meal preparations, you just don&#039;t pile whatever they&#039;re eating on your plate 12 inches high.</description>
		<content:encoded><![CDATA[<p>Also, adjusted portions require nothing special in the family meal preparations, you just don&#8217;t pile whatever they&#8217;re eating on your plate 12 inches high.</p>
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		<title>By: Brainweevil</title>
		<link>http://www.drop100pounds.com/2009/01/23/prologue/#comment-2</link>
		<dc:creator>Brainweevil</dc:creator>
		<pubDate>Mon, 26 Jan 2009 04:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.drop100pounds.com/?p=12#comment-2</guid>
		<description>I don&#039;t know, dude. About the South Beach idea, I mean. You already know what you need to do, without resorting to (possibly unhealthy) gimmicks. Eating more slowly allows you to judge more accurately when you&#039;ve had enough food and allows you to savor your foods. 

You can still eat delicious foods and lose weight, you know - by eating less. A can of chili, some tortillas, cheese, and sour cream to match is enough food for a whole day. Not an average lunch, like I used to believe. Just looking around at the size of your portions can be a real eye opener. Changing them can change your life, via your navel line.

Exercise. I haven&#039;t actually added this to my regime and lost fifty pounds that I&#039;ve kept off, despite my unrepentantly sedentary nature, for nearly two years now.

I do wish you luck, though, however you approach it.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know, dude. About the South Beach idea, I mean. You already know what you need to do, without resorting to (possibly unhealthy) gimmicks. Eating more slowly allows you to judge more accurately when you&#8217;ve had enough food and allows you to savor your foods. </p>
<p>You can still eat delicious foods and lose weight, you know &#8211; by eating less. A can of chili, some tortillas, cheese, and sour cream to match is enough food for a whole day. Not an average lunch, like I used to believe. Just looking around at the size of your portions can be a real eye opener. Changing them can change your life, via your navel line.</p>
<p>Exercise. I haven&#8217;t actually added this to my regime and lost fifty pounds that I&#8217;ve kept off, despite my unrepentantly sedentary nature, for nearly two years now.</p>
<p>I do wish you luck, though, however you approach it.</p>
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